👉 Our agenda has been updated! Upcoming workshops will cover key topics in sustainable nutrition, alternative proteins, and circular economy. Now, materials and detailed descriptions are available for download—perfect for preparation and deeper insights.
🔬 Workshop 1: Crawling into the Future
Insects in Feed and Food Production
How can insects be established as a sustainable protein source? We will discuss innovations, regulatory challenges, and market potential.
🌱 Workshop 2: Seeds of Sustainability
Legumes and Underutilized Crops in Circular Food Chains
Legumes and underutilized crops play a crucial role in sustainable food systems. What opportunities do they offer for farmers, producers, and consumers?
🐟 Workshop 3: Alternative Aquatic and Land-Based Sources
From Lab to Launch – Bringing Alternative Proteins to Market
What role do alternative protein sources from aquatic and land-based systems play? Experts will share their experiences from research and development to market introduction.
🔄 Workshop 4: Closing the Loop
Circularity and Alternative Proteins in Food and Feed
The circular economy is key to resource efficiency. What new business models and technologies contribute to closing the loop in food and feed production?
📥 Download the Workshop Materials and Descriptions Now!
Take advantage of this opportunity to explore the topics in advance and enter the discussions well-prepared.
